It’s Hearty, It’s Meaty, It’s Mold

Did you know fungi naturally produce all the ingredients needed for a cruelty-free meat substitute? Our scientists are exploring how tuning the genomes of mushrooms and molds can transform these food sources into gourmet, nutrient-packed meals made with minimal processing and a light environmental footprint.

The post It’s Hearty, It’s Meaty, It’s Mold appeared first on Berkeley Lab News Center.

Click here to view original post

Click Here to Publish/Feature Your Company or Product News with Biotech Networks