In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat

Bio-FoodTech Innovator Becomes First Company to Develop Hybrid Cell-Based Dairy Product Without Reliance on Animals REHOVOT, Israel, Nov. 16, 2022 /PRNewswire/ -- Wilk (TASE: WILK), a developer of authentic, cell-cultured human and animal milk and milk components, has announced the...

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